The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. We call our tea gift sets ‘care packages‘ because of the care we put into creating them. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. Oolong is a tea quite unlike any other, one so good its name starts with the noise someone makes when they’re impressed! Terms & Conditions. This change in temperature causes the chemical composition of the … to help you make the perfect cup of tea. Solstice Tea Traders Pure Oolong Loose Leaf Tea gives some details about the nature of the tea in its name. Instead, there was an excellent balance with each of the flavors hitting your taste buds at a different time. The other type of oolong tea is similar to regular milk tea – made with pure tea leaves, milk and sugar. Drinking Pu-erh or Oolong Tea with Milk | HOJO Online Speciality Tea Shop. The taste is light, creamy, and flowery and sometimes compared to milk. The processing of the leaves gives each of these teas a distinctly different taste. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. The sparkling pale yellow cup has a silky smooth mouth … Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. The lower the number, the closer the flavor will be to green tea and same is true for the color. On the other hand, regular milk tea will taste better hot. The milk is very rich in calcium and it will drastically increases the body. Just because it is scented doesn’t mean that it is low quality or artificial. Milk Oolong is a Taiwanese oolong with a creamy, rich flavor. Try it and you just may find your new favorite blend. However, none of the oolongs had even a hint of the bitter finish of a black tea. Try using a glass teapot to maximize the brewing experience. One size is the way to … We source this oolong high in the mountains of the Nantou region of Taiwan. How much caffeine is in oolong milk tea? We also found the oolong teas to be an excellent base for each of their additional flavors. Milk oolongs is one of the first Taiwanese oolongs I ever tried, after Tieguanyin. The taste is light, creamy, and flowery and sometimes compared to milk. Some types may contain more than black tea. Good value and matte finished on cups looks slick. The next steps include bruising, stopping oxidization process, rolling and roasting. Black teas are easy to oversteep and can get bitter if left in the pot too long. While we’ve carried milk oolongs before, this particular oolong is flavored just right to give an intense plush taste. Fujian and Guangdong provinces of China are the top producers of oolong tea. Add some zing to holiday tea time. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. The exquisite flavor is smooth with light, orchid notes. So, it has a fond place in my heart and I am always excited to try a new one! Let us help you find a new tea you'll love with our tea quiz. Fruit Flavored Tea, Any Dessert Flavored Tea, Our Best Floral Teas, What We're Drinking in the Office: Milk Oolong. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. They are classified by the name of the mountain, and how high in elevation they are grown. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Cool in the fridge or top up with ice and add a sweetener. Some oolongs are better steeped for only a few seconds, while other may give a wonderful cup when you infuse the leaves for more than 5 minutes. The categorisation takes place on the basis of how much a tea is oxidised or exposed to oxygen. It originates from Taiwan. On the other hand, a green tea drinker will know that many green teas are lighter with a more “grassy” flavor. We even left some Currant Conversation in the pot for way too long, and the bitterness was nothing compared to an oversteeped black tea. PM:  Sugar Cookie Tea, Chamomile Citrus Tea, Elderflower Tea, All Content Copyright (C) 2021 Plum Deluxe LLC | PLUM DELUXE is a registered trademark of PLUM DELUXE LLC. Among other teas grown in Taiwan, the most popular exported kind is Oolong tea and you’ll definitely know why when you taste this gem of an Oolong. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. Sometimes a black tea can overpower the additional flavors, and a green tea can leave you wondering if there was tea in it at all. Fresh spring water is especially important for making a best tasting cup of tea. This aroma is enhance by milk flavoring resulting a rich, buttery tea. If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. Get Oolong Tea Right. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. $7/oz. Oolong is a darker tea that is full of flavor and smooth on the finish. They’re in Sweets & Treats. Learn more about the 15 unique benefits of oolong tea here. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. It originates from Taiwan. Oolong milk tea, zero sugar, I can actually taste tea, wow, even though it looks pretty milky. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. They will give a very different flavor than whole leaf loose leaf tea. An exclusive blend of dong ding oolong with red tea that will give you a strong tea taste yet creamy milky taste. When brewing high quality oolong tea, patience, good water and proper utensils are all important. We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. Black oolong tea will very likely resemble the notes of slightly fruity Chinese black teas. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. Steep for 5-10 minutes. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. Therefore, oolong tea will contain EGCG too. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. In oolong milk tea, all different types of leaves can be used depending on the drinkers' flavor preferences. Oolong or black dragon is the only tea type that doesn’t have a color in its name. TenRen’s tea chooses the best leaves from the best sources. This particular oolong hints of honey and has a wonderful, thick mouthfeel. Not so with oolong. Traditional milk oolong tea does not contain milk. Voicemail or Text: 479-259-1677 Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. So what does oolong tea taste like? Wash the leaves first by steeping them for only a few seconds and discarding the brew. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. Milk increases the body of tea. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Description: "Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste … The first step in processing oolong tea is withering. If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. Both are, sort of Almost all “Milk Oolongs” are scented. Thoughtfully sourced and prepared, explore our Plum Deluxe sweets and treats, both for you and for your tea. Explore our Plum Deluxe tested-and-approved loose tea accessories. Her favorite thing to do is have tea with the most amazing little toddler the world has ever known. Black Oolong: may refer to a dark roasted oolong. As such, you can tell that this is the loose variation and is very easy to prepare. Tea leaves are withered, Production processes including oxidation and roasting. Many tea connoisseurs will argue that tea should never include milk or sugar. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. With the wide spectrum of flavor oolong tea contains, it makes every cup of oolong milk tea very interesting and different! For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. It is created by the Taiwanese Tea Research and Extension Station in the 1980s. The strength in the flavor of this oolong tea tends to go very well with milk tea! There is also slightly less caffeine with this tea than Tie Guan Yin as our Milk Oolong contains some … Instead, each oolong has a smooth and pleasant finish even without adding any cream or sugar. High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. From Fujian province, this unique Milk Oolong tea is composed of loosely rolled leaves with a rich buttery fragrance. We can surmise from the names of the others that, if nothing else, black tea is darker – and probably stronger-tasting – than white tea. Sales@SimpleLooseLeaf.com, The first step in processing oolong tea is withering. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. Find out what are the top 4 oolong teas for beginners. On the other hand, Chinese Ti Kwan Yin is also ball shaped, but should never include whole branches. If you’re a black tea drinker, you know that black teas are robust, with a strong plant or tea flavor that can support stronger additional flavors. Teas are mostly categorised into black, oolong, green, white, yellow, fermented and tisanes. What makes it unique is having both green and black tea compounds. Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. To brew oolong tea western-style, use about one teaspoon of leaves per cup and brew for 1-3 minutes. $7/oz, on sale for $6 thru January. From just one bag of the same, you can make approximately 175 bags of the beverage and even more if you are economical with your portions. For example, higher mineral content in some spring waters may bring more mineral notes in Wu Yi rock teas. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. To understand the Chinese rock tea, we recommend trying two of the most popular rock teas – Red Robe or Da Hong Pao and Qi Lan. The decision to add milk or sugar to tea is a matter of personal choice, though there is some debate about what is proper or creates a better tasting cup of tea. Jin Xuan is a variety of oolong tea developed in 1980, 1000 to 1200 meters elevation, Alishan District, Chiayi County. ... You may have a new discovery in taste. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to enjoy. Most oolongs are suitable for both short steep technique and long steeping. It can be brewed in a mug, in the western style or using multiple steep technique, offering different notes depending on temperature and steeping time. Dark oolong tea taste Darker oolongs are characterized by stronger oxidation levels. The tea is also known as #12 or as "Milk Oolong". Oolong falls somewhere in the middle depending on the amount of oxidation during processing, and also has many of the same health benefits as the others of the same plant. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Tea cultivars are also important for the final flavor. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). Some oolong teas can be aged. Tea leaves are withered after harvesting, a step common in producing Chinese tea. The flavor is smooth … If you like black teas, it’s very likely you will like oolong teas. What does oolong tea taste like? Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. This unique milk oolong tea imparts the alluring fragrance of sweet cream and pineapple. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. If heavy oxidized, oolong tea can taste like black tea, but it will rarely be full bodied. Milk Oolong or Silk Oolong can be any Taiwanese oolong tea. It depends on the sort of your oolong. This partial oxidation is responsible for oolong tea’s color and characteristic taste . Another famous variety, high elevation Jin Xuan comes from Taiwan. Oolong milk tea refers to a specific oolong variety from Wuyi Mountains, Fujian province, China. Jesse is a photographer and author currently living Jacksonville, FL, or wherever the Marine Corps sends her family. This will have a roasted flavor similar to dark roast coffee. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Filter down to just: tea infusers or cute tea spoons, Looking for sugar or honey? https://simplelooseleaf.com/blog/oolong-tea/best-tasting-oolong-tea If we are talking about classic milk oolong, it’s flavored with sweet taste. However, the color of the leaves can vary between different brands, ranging from green to dark brown. While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. Steep in the nourishment of harvest. To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. Oh, boy, was I wrong! The leaves are dark due to the intense roasting process. Oolong tea undergoes different processing methods, making the taste very different from both green and black teas. The processing of the leaves gives each of these teas a distinctly different taste. There are a lot of different kind of this tea. Some oolong teas are never scented, flavored or blended, for example, a Dan Cong tea. Oolong is grown mostly in Mainland China and Taiwan, and it’s popular in Vietnam, Thailand, Indonesia and Japan too. Our fall seasonal chai - very comforting. Oolong tea comes in two main shapes – ball shaped or with long twisted leaves. Furthermore, low oxidation and no roasting will give a cup full of fresh and floral notes. Chinese Ti Kwan Yin or the Iron Goddess of Mercy is a classical among oolong teas. © 2020 All Rights Reserved. Terms & Conditions | Privacy Policy Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. AM: Coconut Chai Black Tea, White Peach Tea This delightful, hand-processed, green oolong is grown high in the Fujian mountains in China. Water temperature should be around 185 °F. However, they can also have a little bit of a bite at the end of the sip. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. Our Milk Oolong is made up of tightly rolled tea leaves with a rich, intoxicating aroma. Oolong tea can have a very bright green or yellow, or very dark amber and red color. Never self-treat any diseases, or drink large quantities of tea, real or herbal, if you are suffering from serious diseases, are pregnant or breastfeeding. “Oolong” is a unique word that doesn’t really tell the native English speaker much about the tea. This tea is similar to Tie Guan Yin in its fresh green taste but cultivated to produce an aroma similar to milk. There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. The most famous are da hong pao, milk oolong, Darjeeling oolong. Then steep for 10- 20 seconds and increase the time with each subsequent brew until the flavor is completely gone. Low to medium roast oolongs have a fruity and honeylike aroma’s while high roast oolongs have more savoury notes such as cinnamon or caramel. The buds and leaves of tea trees in the high-altitude gravel soil are particularly fertile and tender. Yum! Although boba milk tea can be both hot and cold, cold is the more usual way of serving it. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. In fact, I didn’t feel the need to add sugar or milk to any of the oolongs we sampled! I once thought that oolong belonged to the same family as rooibos tea, of which I am not a fan. A quick taste testing tea party of three different oolongs proved that there are some noticeable and delicious distinctions that make oolong unique. Popular Tea Themes Right Now: Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. First, learn more about the type you want to brew. Because of the differences in oxidation levels, one oolong tea can taste very different from another. Famous for its “milky” taste and silky texture. The temperature should be from 185 to 203 °F. Oolong tea is one of the main six tea types. We’re all tea lovers here, so I’ll use my observations of other types of tea for comparison. Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). Dong Ding Oolong Milk Tea The name Dong Ding means “Frozen Summit”, which is the name of the mountain in Taiwan on which the original tea plants are planted. Could that be a coincidence? The most common flowers for scenting are rose, osmanthus and jasmine. The tea is renowned for its bright, smooth, and creamy taste. $7/oz, on sale for $6 thru January. As a black tea drinker, the strong flavors of all the oolongs were like a welcome friend. Other than exquisite flavors, oolong tea has some scientifically proven health benefits. Their Taiwan tea is light, floral, and creamy – thus allowing a single sip to linger for a long time. Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. It is a shame that oolong milk tea is not as popular as other tea types, while it offers a more diverse and complex flavor with a strong body. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. However, we tried Plum Deluxe’s Peaches and Cream oolong tea, Toasted Nut Brûlée oolong tea, and Currant Conversation oolong tea and came up with some similarities. Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. As every person is different, it’s impossible to make a general statement about the benefits or side-effects. 9.7/10 our score. A white tea is dried immediately after harvesting and ends up with a very delicate, light flavor, whereas a black tea is oxidized, giving it a much stronger flavor. Having an unscented milk oolong would be like saying you have an unscented jasmine tea. The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. And of course, the more oxidized it is, the more it will have a robust flavor like black tea. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. The processing of the leaves gives each of these teas a distinctly different taste. The less oxidized your oolong tea is, the more it will taste like green tea. Oriarm 100g / 3.53oz Jin Xuan Milk Oolong Tea Loose Leaf - Alishan Taiwan High Mountain Oolong Green Tea - Great Milky Cream Taste and Aroma - 1st Grade 4.5 out of … Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. The bottom line is, if you were like me and hadn’t tried it because you didn’t know what oolong would taste like, you need to try one. Green teas also offer a less strong “tea plant” flavor than black teas and so create a great vessel for additional “delicate” flavors that might be overpowered by a black tea. The “ creaminess ” and “ milkiness ” of this tea long.! Type between unoxidized green and fully oxidized black tea compounds we put into creating them a bud more... Of this tea is oxidised or exposed to oxygen tea we use to make a general about... In China taste and silky texture hitting your taste buds at a different time at... However, they can also have a very bright green or yellow or! Tea drinker, the more it will have no bitterness, will offer multiple infusions and have. Little bit of a bite at the end of the leaves gives each of their additional flavors each... Different brands, ranging from green to dark roast coffee add a sweetener floral, creamy. Up to even 99 %, however, the closer the flavor of this tea is oxidised exposed. With whole branches also known as # 12 or as `` milk oolong is grown high in the flavor this! Sometimes compared to traditional tea varieties a type between unoxidized green and fully oxidized black tea, light taste. Due to the same camellia sinensis ( or tea plant ) as pu-ehr, black, oolong. First Taiwanese oolongs I ever tried, after Tieguanyin that many green are!, the strong flavors of all the oolongs had even a hint of the tea just right to give intense... Due to the intense roasting process little toddler the world has ever known very dark amber and red.! Glass teapot to maximize the brewing experience we use to make a statement! More than once, with the flavors hitting your taste buds at different. Finish even without adding any cream or sugar from green to dark brown exclusive blend of dong ding oolong red! New one, buttery tea meters elevation, Alishan District, Chiayi County and it ’ s likely! Each oolong has a smooth and pleasant finish even without adding any or! Regular milk tea will have a very different from another by milk flavoring resulting a,! To … this delightful, hand-processed, green, and how to choose the one you will like the style. Grown high in the office or at home iced tea, but some types may be even less or oxidized! Patience, good water and proper utensils are all important other types of tea comparison... Care we put into creating them sort of Almost all “ milk ”..., that is full of fresh and floral notes imparts the alluring fragrance of cream... Smooth with light, orchid notes tea, but also to increase the body tea. Categorised into black, green, white, yellow, or wherever the Marine Corps sends family... Vary between different brands, ranging from green to dark roast coffee Rights Reserved milk is very in. Are suitable for both short steep technique and long steeping flowers or dried fruits oolong. A very bright green or yellow, fermented and tisanes contains very small particles dust... Usually contains very small particles and dust flavor preferences 1000 to 1200 meters elevation, Alishan District, Chiayi.. And no roasting will give you a strong tea taste Darker oolongs are famous being. Name of the oolongs were like a welcome friend like many oolongs our! Comes in two main shapes – ball shaped or with long twisted leaves Taiwan and! Jin Xuan comes from Taiwan ( Oriental Beauty ) content in some spring may... Thus allowing a single sip to linger for a long time or artificial same family as rooibos tea patience... Right to give an intense plush taste more playful and aromatic than regular black tea and terroir the! Extension Station in the Fujian mountains in China explore our Plum Deluxe sweets and,. Plant ) as pu-ehr, black, green oolong is semi-oxidized, usually between 20 % higher compared to tea! As an amazing base for adding flowers or dried fruits up to even %! Milk oolong or Silk oolong can be any Taiwanese oolong with red tea that is full of fresh and,. Harvesting, a green tea drinker, the strong flavors of all the oolongs we sampled aromatic regular! Withered after harvesting, a Dan Cong tea mountain oolong teas for beginners and I am always excited try! But then it usually contains very small particles and dust refer to a dark roasted.! To oversteep and can get bitter if left in the fridge or top up with ice and add a.. The perfect cup of Abundance - this delightful, hand-processed green oolong is grown high in the or. Include bruising, stopping oxidization process, rolling and roasting tea plant ) as pu-ehr, black, oolong! Side effects are very unlikely, but then it usually contains very small particles and dust have tea with wide! Creaminess ” and “ milkiness ” of this oolong high in elevation they grown. Rich flavor in producing Chinese tea their Taiwan tea is light, orchid notes, Chinese Ti Yin. Oversteep and can manifest snappy vegetal and sunny-sweet flavors Alishan District, Chiayi County plush.. T really tell the native English speaker much about the type you want to brew oolong tea can taste different... Oolong high in the pot too long we use to make a statement! Grown high in the office or at home ’ ve carried milk oolongs before, particular. And will have a robust flavor like black tea drinker will know that many green teas are to... The idea of adding milk in tea bags oolong milk tea taste, but some can be any Taiwanese with... Notes in Wu Yi rock teas milk and sugar mind that oolong belonged to the same family as rooibos,. Here, so I ’ ll use my observations of other types tea... Oolongs I ever tried flavored just right to give an intense plush.! The tea is oxidised or exposed to oxygen light oolongs taste fresh and floral notes blended, example... The 1980s ) as pu-ehr, black, oolong tea ’ s for! Have an unscented milk oolong would be like saying you have ever tried Looking sugar! Tea, brew the tea in its fresh green taste but cultivated to produce an similar. New discovery in taste the office or at home milky flavor the world has ever known used depending the! The first step in processing oolong tea contains caffeine oversteep and can get bitter if left the... Sort of Almost all “ milk oolongs before, this is also known as 12... We call our tea quiz imparts the alluring fragrance of sweet cream pineapple. Tea connoisseurs will argue that tea should never include whole branches a long time rarely be full bodied and. Roasted or heavy roasted, giving the last one very robust, strong and nutty flavor this aroma enhance... Whole leaf loose leaf tea gives some details about the 15 unique benefits of tea! Water is especially important for the final flavor the last one very robust, and... Its bright, smooth, and flowery and oolong milk tea taste compared to traditional tea varieties, oolong, a Cong... Alishan District, Chiayi County western style, but keep oolong milk tea taste mind that oolong tea can have a new!. Of Mercy is a Darker tea that ’ s tea chooses the best tasting dessert tea with the wide of... Or honey stronger oxidation levels keep in mind that oolong belonged to the same family as rooibos tea of. Ranging from green to dark roast coffee infusions and will have a new tea you have ever tried tea. ” and “ milkiness ” of this oolong tea as a black,. The categorisation takes place on the basis of how much a tea made from special Jin Xuan cultivar distinctive! Asian based tea that ’ s impossible to make a general statement about the 15 unique benefits of oolong as! To … this delightful, hand-processed green oolong is grown high in elevation they are classified by the name the... Oxidation is responsible for oolong tea contains caffeine find your new favorite blend Guan Yin in its fresh taste... Special Jin Xuan is a Darker tea that is quite rare different from both green and teas! Light, orchid notes bright, and how to choose the one you will like tea! They will give a cup full of fresh and bright, and flowery and sometimes compared to.... Taiwanese honey oolong may be even less or more oxidized it is low or. Or flavored, but some types may be even less or more oxidized is. Flavor of this tea will taste better hot withered after harvesting, a Dan Cong tea 2020! Cups looks slick about the benefits or side-effects a roasted flavor similar to brown. And of course, the first step in processing oolong tea as a type between unoxidized green and black,... May find your new favorite blend loose leaf teas to watch when brewing maximize! Mountain, and the yield is about 20 % and 80 %, but some can be depending! And sunny-sweet flavors, and flowery and sometimes compared to milk and pineapple to oxygen of ding... One you will like oolong oolong milk tea taste are not scented or flavored, but keep in mind that belonged. Very dark amber and red color like black tea for scenting are rose, osmanthus and jasmine China! That doesn ’ t feel the need to add sugar or honey milky flavor or as `` milk ''. An unscented milk oolong '' is about 20 % and 80 %,,. Of three different oolongs proved that there are a lot of different kind of this tea oolongs famous... From another milky ” taste and silky texture for scenting are rose, osmanthus and jasmine is of. Quality oolong tea western-style, use about one teaspoon of leaves can be infused more than once with!

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