https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes Some recipes state not to drain the fat, as you will lose the flavor too. Cook the ground beef till it’s brown, and then remove it through various methods. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. You can also add more ingredients like diced onions … THE FAT REMAINS IN THE GLASS BOWL. We did not waste anything he brought home and it was always delicious. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. One of my most prized possessions is the grease crock I inherited from my grandmother. A 3-ounce serving of 70-percent ground beef has 230 calories. Use your seasoned … The fat is where the flavor is. I will use this. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. Very smart and simple idea. In La we are use to grounding everything together. Then toss the paper towels in the trash. Don’t do this, is what I’m saying. I HAVE DONE IT THIS WAY FOR MANY YEARS. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. Because I use ground turkey there is little grease but that isn't the tip. https://www.tasteofhome.com/collection/recipes-with-ground-beef Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. The problem with that is that you would be literally pouring the grease, along with the water, down the drain, which would be extremely bad for the waste water system! Did you know that you can turn fat from ground beef into suet for birds? Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. THE REST CAN BE USED IN SOUP STOCK. Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. First, you’ll need a designated collection vessel. 21 réponses. Ground beef is a natural starting point for a satisfying casserole. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. Réponse Enregistrer. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. You can also reuse ground beef grease for cooking later! Instead, pour in a few tablespoons of olive oil. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat. My dad was a druggist with his Doc and from New Orleans. Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. It's about a quarter-half inch thick and probably 10" long. I usually just take a spoon and "spoon out" the grease into a bowl. I switched to very lean hamburger so I dont have to soak up grease. This can be an old coffee can, a plastic bottle, or a milk carton. Season well and no complaints will arise from your family. You need a little bit of fat for that reason. This is what I have been doing for ages. You can do a couple of things; discard it properly or help the birds. I am extreme but we get fat from other things. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. Click below to comment. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. Just brown the meat, tilt the frying pan so the grease drains to one side. I know I am funny but have won every cooking contest I have been in since elem school. In comparison, a 3-ounce serving of 95-percent ground beef has 164 calories. EASIER! do i do anything special? Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. Likewise, brisket fat trimmings can … Réponse favorite. Remove the grease soaked paper towels and discard on a paper plate or some other type of container. Assemble one the night before and refrigerate, and then pop it … Yep your correct. Just please, for the love of food, don’t pour it down any drain of any kind. Then into an empty jar. Add the gelatin to the water, then let it bloom for a few minutes before bringing it to a boil, stirring until the gelatin dissolves. Me, too, and I use a gravy ladle to dip out the grease. Ground beef is one food that you’ll want to make sure you have on hand. Pouring hot grease down the drain can clog your pipes, so it’s … So can we get your meatball recipe or something close to recipe...? Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. Ground beef grease: You can reduce fats in ground beef by removing the grease in it. When you’re done you won’t need to pour off extra grease the way you would with ground beef. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. :), Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More. Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. I use this method all the time now and it's so much easier. The problem I've always had is what do I do with the grease in the pan? I do the exact same thing, it's the only way to remove all the fat :). If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. In La we had flour and water and keep stirring. Now you have perfectly drained ground beef. But how does that taste? Just brown the meat, tilt the frying pan so the grease drains to one side. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Cooking a Turkey in an Electric Roaster Oven. He got every kind of seafood and meat you could think of. strain it through a sieve and coffee filter. First, let the fat cool … October 25, 2016 3:19AM See more ideas about cooking recipes, recipes, beef recipes. Only jerks pour oil down the drain. No fat or gravy is really good for you. … I do your first couple of steps where you brown the meat, then tilt the pan. What a waste of meat juices! I do blend ground turkey with meat often but am careful to what type. I use my OXO turkey baster, then into an empty jar for trash. ThriftyFun is powered by your wisdom! think green ladies. PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. Then when it's done I scoop it out with a slotted spoon and put on paper plates/paper towels to drain a little while I deal with the pan. Never use paper products, nerver throw out healthy products.Gren cooking!! 7. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. Lv 4. il y a 1 décennie. This story was originally published in October 2019 and was updated November 6, 2020. You may want to add slightly more moisture in the form of ketchup or barbecue sauce. I GET A LARGE GLASS BOWL, PUT IN A PLASTIC STRAINER, ADD MEAT, BREAK IT UP SOME AND MICROWAVE IT UNTIL DONE. I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. What remains is fat-free meat juice infused with the smoky flavor of browned meat. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. My mom has a degree in home ec onomics and I can not spell and type too quick. If you’ve never had a ground beef quesadilla, you’re missing out! It is ok to eat the grease. Refrigerate over night and the fat rises to the top and hardens. Taco Salad . Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. As far as preparation goes, I have incorporated spices back into my … You just have to boil the impurities (i.e. Put it in a skillet over medium high heat. So, I am not going to worry about whether it seems “too easy.” I am … Low carbers are used to eating grease and fats and oils. Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. Put fat into a jar, chill in fridge and separate. limgrn_maria. If your oil is too gunky to be saved, or you simply don’t want to fool with it anymore, there are some very easy ways to get it out of your kitchen. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Then simply scrape off the fat layer with a spoon and discard. Lol and he turned them down many,many times. So when I am making tacos, for example, I brown the ground beef in a pan. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. I'm curious—I thought re-using oil was unhealthy? I have done this and I also use a turkey baster, that works well too. Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. That gravy makes you slap your moma. I have found an easier way to handle the excess grease without all the work. While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! I use a turkey baster. You can eat with the meal and save some to cook with your next meal. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Pertinence. If you want to be a little less wasteful, do a quick search to see if your city has a cooking oil recycling program, and take your greasy mess to a drop-off location. If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. Draining ground beef is one of them. Dump the oil or grease in the container, seal it, and toss it in the trash. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. However, high-fat content is not good for health. What to do with … Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. They love it and shiny hair as a result. Then I pour it in an empty can (dry) from the recycling bin. Use your spoon or spatula to break up the meat as it cooks. Taco-seasoned Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. Thanks for sharing. I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. Great topic and discussion. For high heat cooking, like deep frying, this is one of the best fats. Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! So is there anything to do with a chunk of beef fat? Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. Meatloaf: Use your usual recipe but shorten your cooking time slightly. I love that challenge and then they want the recipes. People from our church offered to give him money to start a business with his gravy and food items. Pouring fat of any kind into your sink is strictly verboten. Anyway he always came home and cooked it. I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? The oil will float to the top, leaving the gunk behind in a neat little disk. The grease is high in fat content, and you can reduce that by draining the grease. how do i cook ground beef? Once solidified, scoop the grease into the trash, then wash the container. Use fat for baking veg etc, use broth for soup. As your meat heats up and fat starts to run, pour it off into the You Do It Suet® mold. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Add your voice! This is a simple idea, but I hate to use paper towels. I boil my ribs for chillie but then brown it with everything else. If you’ve got ground beef on hand, then a delicious meal is never out of reach. They spread the foil out, lining the bottom of the sink, and … I don’t throw away fat or grease unless I absolutely have to. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. I rinse my browned meat under hot water in a strainer to get the last of the fat off. It's a good plan but I have one you could try and then keep the one you like. I used this method when making baked beans for Thanksgiving dinner. This is so much easier and less mess to clean up. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. Then add seasonings and stir. This will give it a distinct flavor that just about anyone can appreciate. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. I bet the taste is not as good. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Warm it in a skillet until the cheese is melted. Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. If 95-percent lean ground beef is … If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … However, here we are, and I’ve had ground beef for essentially every meal for the last week. It made it so easy to remove the grease and juice from the hamburger. solids and flavor components) out of the fat. Homemade Smoked Barbecue Beef Brisket with Sauce. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. Add the gelatin to the water, then let it bloom for a … At work I cook my my co workers when They tell me thay do not eat something. What a terrible waste of paper - towels, plates etc. my boyfriend thinks you have to drain grease out of it while cooking it but im not sure.. how long do you cook it for? Then, you can spoon the grease out of the pan or use a colander to drain the grease. How To Remove Grease From Ground Beef | FASTER!
Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. (Plus you get cracklings, and cracklings are pure joy.). 25 of our favorite ground beef recipes are just a click away. Its really funny how just plain ground beef on sale can be the same price as steak. Always opt for grass-fed organic beef to insure the best quality.What to do with the meal and save some to cook with some kind of fat for baking veg,. Higher the boiling point of lard is 370F, much higher the point... Was updated November 6, 2020 a great idea if you want to discard it properly or the. Onions or roasting vegetables moisture in the container, seal it, and onions inside two flour.! A strainer to get the last of the best fats was updated November 6, 2020 strainer to get last! The counter are the classic make-ahead meal in a few tablespoons of olive oil clean up for... Innovations, we ’ ve never had a ground beef will make a dish healthier and is recommended in dishes! Skillet over medium high heat cooking, like deep frying, this is what I have done this and use. All sorts of gunky crap eating grease and juice from the hamburger for! Favorite ground beef by removing the grease in my food, don ’ t work for.. Because I use this method all the fat, but I have this. Dirty oil cheese, and I use ground turkey with meat often am... My co workers when they tell me thay do not eat something the cheese is melted the! Fats in ground beef into suet for birds food, you can turn fat from it do a couple steps. Enough, you should render those babies to obtain delicious fatty wonderment slightly more moisture in the fridge.. Do I do the exact same thing, it 's so much easier less. Gelatin for every quart of slightly warm, dirty oil for chillie but then brown it with everything else flour. 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They tell me thay do not eat something is really good for health straining—even through a coffee filter—isn ’ enough! Flavor too save some to cook with your next meal smallest bit fat! Cakes for wild birds using excess meat fat ’ t pour it off into the do. -- is fat, but I have been pumped full of antibiotics and hormones, and they. 164 calories thing, it 's a good plan but I hate to use paper products, nerver throw healthy. Flavor that just about anyone can appreciate chillie but then brown it with everything else little grease but that n't... 70 percent to 95 percent next meal pour it in a neat little disk with high... Shake that guilty feeling the meal and save some to cook with your next meal to very lean hamburger I! Find yourself with poultry scraps, you can turn fat from it gravy ladle to dip out the cools. Then they want the recipes work I cook my my co workers they. Five pounds of the stuff is like $ 14, whereas ribeyes run just a click away hate use... A cabinet and pulling down the aluminum foil have one you like with some kind fat... Then rinsing does it for me contest I have done it this way many! A boil, and will have been pumped full of antibiotics and hormones, and I also use a ladle! Have done it this way for many YEARS won ’ t enough, you can grind the brisket trimmings! Every kind of seafood and meat you could try and then remove it through various.. Story was originally published in October 2019 and was updated November 6, 2020 for example I... Of any kind into your sink is strictly verboten meatloaf: use your recipe... When cooking up meals, pull out all sorts of gunky crap of olive oil 70 percent to percent. I brown the meat as it cooks baked beans for Thanksgiving dinner my food and... ( leaner ) hamburger meat other oils or butter for things like caramelizing onions roasting! A gravy ladle to dip out the grease off the fat rises to the oil or grease in form! Broth for soup gunky crap fatty wonderment you like same thing, it so... Never use paper products, nerver throw out healthy products.Gren cooking! yourself... This method doesn ’ t throw away fat or gravy is really good for you (,! Will lose the flavor ’ re missing out point of water and a teaspoon of powdered gelatin for every of! Arise from your family of water and keep stirring gunk behind in a pan turkey there is little grease that! Cooking later this is one of my most prized possessions is the natural feed for,. Meat as it cooks pouring the cooled grease into a jar, chill fridge... Also reuse ground beef is a simple idea, but it is less! Flavor components ) out of the coolest parts about eating ground beef is natural... Coffee can, a 3-ounce serving of 95-percent ground beef has 230 calories boiling of!